Susan Crowther graduated from the Culinary Institute of America and began her own catering business before becoming a nutritionist and a college professor. She is passionate about cooking, health, writing, and humor.
Roland G. Henin , one of approximately sixty Certified Master Chefs in the United States, serves as corporate chef for Delaware North Companies. He served as the director of the Culinary Arts Department at the Art Institute of Seattle and, in 1992, was the coach of the gold medal U.S. Culinary Team, helping the American chefs bring home the World Cup from Luxembourg.�Chef Henin was educated at the College Moderne in Nancy, France.� He was designated a certified executive chef in 1979 and a certified culinary educator in 1982 by the American Culinary Federation. In 1983 Chef Henin earned the coveted honor of Certified Master Chef.