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Cook Good Food (Williams-Sonoma) Simple Techniques and Foolproof Recipes for Everyday Eating

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ISBN-10: 1616287667

ISBN-13: 9781616287665

Edition: 2014

Authors: The Editors of Williams-Sonoma

List price: $24.95
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Description:

If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way.This inspiring and helpful cookbook encourages you to leave any kitchen fears behind—and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you’ll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib ragù; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and…    
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Book details

List price: $24.95
Copyright year: 2014
Publisher: Weldon Owen, Incorporated
Publication date: 4/7/2015
Binding: Paperback
Pages: 144
Size: 7.50" wide x 9.75" long x 0.50" tall
Weight: 1.122
Language: English