TASHA DE SERIO began her career at Chez Panisse Restaurant and Cafeacute; and left there to launch the highly regarded Olive Green Catering. Living in Berkeley, California, shersquo;s a chef, food writer, and cooking teacher. Her writing has appeared inFood and Wine, Bon Appetit,andFine Cooking, and she is the co-author ofCooking from the Farmerrsquo;s Marketby Williams-Sonoma.