Art of Preserving

Name: Art of Preserving
Price: 4.91 USD
Availability: InStock
ISBN: 9781616283834

ISBN-10: 1616283831

ISBN-13: 9781616283834

Edition: N/A

Authors: Rick Field, Rebecca Courchesne, Rebecca Courchesne

List price: $19.95

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Description:

Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles?Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets.Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of…

Book details

List price: $19.95
Publisher: Weldon Owen, Incorporated
Publication date: 7/31/2012
Binding: Paperback
Pages: 240
Size: 8.50" wide x 10.00" long x 0.70" tall
Weight: 1.980
Language: English