Cooking with Chocolate The Best Recipes and Tips from a Master Pastry Chef

Name: Cooking with Chocolate The Best Recipes and Tips from a Master Pastry Chef
Price: 11.5 USD
Availability: InStock
ISBN: 9781616088279

ISBN-10: 1616088273

ISBN-13: 9781616088279

Edition: 2012

Authors: Magnus Johansson, Fabian Bjï¿½rnstjerna

List price: $24.95

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $11.50

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

Even experienced bakers can be intimidated by thedemands of successfully working with chocolate, which requires an experiencedtouch and careful handling to achieve great results. You can teach yourselfthis complex and delicate art through hours of painful trial and error . . . oryou can master the skills of cooking with chocolate with help from one of thegreatest pastry chefs in Europe!Master chef Magnus Johansson has served dessertsat Nobel Prize banquets and the birthday parties of Swedish royalty. Now heshares all of his tips, tricks, and recipes with you in this award-winningcookbook. While the results you’ll get from this collection areprofessional-caliber, the theme is simplicity: in…

Book details

List price: $24.95
Copyright year: 2012
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 11/6/2012
Binding: Hardcover
Pages: 160
Size: 7.50" wide x 10.00" long x 0.70" tall
Weight: 1.760
Language: English

Magnus Johansson is an internationally recognizedand award-winning Swedish pastry chef. He is a gold medalist in the CulinaryOlympics, and founded a chocolate festival at the Nordic Museum in Stockholm. He is afrequent lecturer and leader of culinary seminars.

Fabian Bjï¿½rnstjernais a professional food photographer.