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Norwegian Cakes and Cookies Scandinavian Sweets Made Simple

Best in textbook rentals since 2012!

ISBN-10: 1616085568

ISBN-13: 9781616085568

Edition: 2012

Authors: Sverre Saetre, Christian Brun

List price: $19.95
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Description:

Norway's most acclaimed pastry chef, Sverre Saetre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. Saetre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilslorte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original.Saetre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new…    
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Book details

List price: $19.95
Copyright year: 2012
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 2/29/2012
Binding: Hardcover
Pages: 160
Size: 7.50" wide x 9.25" long x 7.80" tall
Weight: 1.782
Language: English