How to Store Your Home-Grown Produce Canning, Pickling, Jamming, and So Much More

Name: How to Store Your Home-Grown Produce Canning, Pickling, Jamming, and So Much More
Price: 4.9 USD
Availability: InStock
ISBN: 9781616081447

ISBN-10: 1616081449

ISBN-13: 9781616081447

Edition: 2010

Authors: John Harrison, Val Harrison

List price: $12.95

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Description:

Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables.Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There iseven advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.

Book details

List price: $12.95
Copyright year: 2010
Publisher: Skyhorse Publishing Company, Incorporated
Publication date: 10/27/2010
Binding: Paperback
Pages: 192
Size: 5.25" wide x 8.00" long x 0.75" tall
Weight: 0.880
Language: English

Val Harrison is co-author (with her husband John) of Easy Jams, Chutneys, and Preserves and How to Store Your Home-Grown Produce . She lives in England.