Venison and Vine

Name: Venison and Vine
Price: 16.82 USD
Availability: InStock
ISBN: 9781613791257

ISBN-10: 1613791259

ISBN-13: 9781613791257

Edition: 2011

Authors: Jerilyn Zaveral

List price: $16.99

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Description:

The Art of Cooking Venison I am a California native who had never eaten venison. That changed when we moved to Upstate New York and my son Michael went hunting, bagged a deer, hung it in a tree in our backyard, then butchered it himself and packaged it. He filled our freezer leaving me no room for anything else. Now what was I to do? I began with something very basic, but I didn't want to taste it. I dragged myself to the dinner table, watched the others fix their plates and then it was my turn. I begrudgingly took my knife and fork in my hand, cut a slice of the venison that was on my plate and put it in my mouth. I knew I was just going to hate it. The thought of the rest of the venison…

Book details

List price: $16.99
Copyright year: 2011
Publisher: Salem Author Services
Publication date: 4/8/2011
Binding: Paperback
Pages: 142
Size: 8.00" wide x 10.00" long x 0.30" tall
Weight: 0.660