Old World Kitchen The Rich Tradition of European Peasant Cooking

Name: Old World Kitchen The Rich Tradition of European Peasant Cooking
Price: 47.77 USD
Availability: InStock
ISBN: 9781612192680

ISBN-10: 1612192688

ISBN-13: 9781612192680

Edition: N/A

Authors: Elisabeth Luard

List price: $35.00

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Description:

A re-discovered classic on the essentials of European cooking, Mark Bittman calls it, "the best cookbook no one's ever heard of."Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during years of travel and research, many of them spent living in rural France, Spain and Italy. First published in 1987, this definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide tothe simple, delicious and surprisingly exotic dishes of peasant Europe.All of these authentic recipes are easy to follow for the modern cook. Highlights include French oatmeal soup and…

Book details

List price: $35.00
Publisher: Melville House Publishing
Publication date: 11/12/2013
Binding: Hardcover
Pages: 560
Size: 7.25" wide x 10.00" long x 1.50" tall
Weight: 2.398
Language: English



Acknowledgments


Introduction


A Note to the Reader



Vegetable Dishes


Hot Vegetable Soups


Cold Vegetable Soups


Vegetable Stews


Fried and Roast Vegetables


Boiled Vegetables


Stuffed Vegetables


Stuffed Leaves


Vegetable Salads


Mushrooms


Olives and Olive Oil Dishes


Seaweed



Potato Dishes



Corner Cupboard Dishes


Beans and Lentils


Polenta and Cornmeal


Porridge


Rice



Pasta, Noodles, and Other Dough-Based Dishes


Pasta


Savory Puddings and Dumplings


Pastries and Pies



Barnyard and Dairy


Eggs


Milk and Dairy Produce


Cheeses



Fish and Food from the Sea


Fish Soup


White Fish


Trout and Salmon


Herring and Mackerel


Small Fish


Eel


Shellfish


Crustaceans


Caviar



Poultry


Chicken


Duck and Goose


Guineafowl



Small Game


Wild Fowl


Hare and Rabbit


Country Delicacies



Pork



Shepherd's Meats


Lamb and Mutton


Kid


Mincemeat



Beef, Reindeer, and Grilled Meats


Beef


Reindeer


Grilled Meats



Breads and Yeast Pastries


Yeast Breads


Soda-Raised Bread


Leftover Bread Dishes


Unleavened Breads


Sweet Breads and Yeast Pastries



Sweet Dishes


Pies


Sweet Puddings and Dumplings


Sweet Egg Dishes


Pancakes


Fritters


Fruit Soups


Wine and Beer Soups


Treats



The Rustic Kitchen


Herbs


Mushrooms And Fungi


Oils


Storehouse Cheeses


Preserved Meats


Preserved Fish


Preserved Vegetables


Selected Bibliography


Index