American Terroir Savoring the Flavors of Our Woods, Waters, and Fields

Name: American Terroir Savoring the Flavors of Our Woods, Waters, and Fields
Availability: OutOfStock
ISBN: 9781608194582

ISBN-10: 1608194582

ISBN-13: 9781608194582

Edition: 2013

Authors: Rowan Jacobsen

List price: $16.00

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Description:

The first guide to the "flavor landscapes" of North America,American Terroirexplains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it’s the perfect companion for any self-respecting locavore.

Book details

List price: $16.00
Copyright year: 2013
Publisher: Bloomsbury Publishing USA
Publication date: 11/7/2013
Binding: Paperback
Pages: 288
Size: 5.50" wide x 8.25" long x 1.00" tall
Weight: 0.638