Mastering Fermentation Recipes for Making and Cooking with Fermented Foods [a Cookbook]

Name: Mastering Fermentation Recipes for Making and Cooking with Fermented Foods [a Cookbook]
Price: 24.6 USD
Availability: InStock
ISBN: 9781607744382

ISBN-10: 1607744384

ISBN-13: 9781607744382

Edition: 2013

Authors: Mary Karlin

List price: $34.95

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Description:

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish. Fermented foods appeal to today's home cooks not only for their health benefits, but also for their DIY nature. This lavishly illustrated book offers a recipe-driven, food-first approach to fermentation while also exploring its fascinating history and health benefits. Mary Karlin offers a solid introduction to the principles of fermentation and explains equipment, ingredients, processes, and techniques, plus she…

Book details

List price: $34.95
Copyright year: 2013
Publisher: Ten Speed Press
Publication date: 8/27/2013
Binding: Hardcover
Pages: 256
Size: 8.66" wide x 9.21" long x 1.02" tall
Weight: 2.288
Language: English