Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [a Baking Book]

Name: Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [a Baking Book]
Price: 4.79 USD
Availability: InStock
ISBN: 9781607743903

ISBN-10: 1607743906

ISBN-13: 9781607743903

Edition: 2013

Authors: Caitlin Freeman

List price: $36.00

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Description:

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From an Ellsworth Kelly sculpture–inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered…

Book details

List price: $36.00
Copyright year: 2013
Publisher: Ten Speed Press
Publication date: 4/16/2013
Binding: Hardcover
Pages: 224
Size: 7.68" wide x 9.25" long x 1.02" tall
Weight: 2.2
Language: English