Ready for Dessert My Best Recipes [a Baking Book]

Name: Ready for Dessert My Best Recipes [a Baking Book]
Price: 10.01 USD
Availability: InStock
ISBN: 9781607743651

ISBN-10: 1607743655

ISBN-13: 9781607743651

Edition: N/A

Authors: David Lebovitz

List price: $28.99

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Description:

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. InReady for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps,…

Book details

List price: $28.99
Publisher: Ten Speed Press
Publication date: 9/18/2012
Binding: Paperback
Pages: 304
Size: 7.52" wide x 9.96" long x 0.94" tall
Weight: 2.2
Language: English

David Lebovitz is a pastry chef, author, and blogger. Trained as a pastry chef in France and Belgium, he worked at Chez Panisse in Berkeley, California for twelve years. He is the author of several books including Room for Dessert, Ripe for Dessert, Ready for Dessert: My Best Recipes, The Great Book of Chocolate, The Perfect Scoop, The Sweet Life in Paris, and My Paris Kitchen: Recipes and Stories.