Kimchi Cookbook 60 Traditional and Modern Ways to Make and Eat Kimchi

Name: Kimchi Cookbook 60 Traditional and Modern Ways to Make and Eat Kimchi
Price: 6.39 USD
Availability: InStock
ISBN: 9781607743354

ISBN-10: 1607743353

ISBN-13: 9781607743354

Edition: 2012

Authors: Lauryn Chun, Olga Massov

List price: $29.00

30 day, 100% satisfaction guarantee!

Buy new: $16.24

Marketplace

5 new & used from $6.39

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

A DIY cookbook for crafting and cooking with kimchi at home, building on the pungent Korean Pickle's recent rise to stardom among top chefs, adventurous eaters, and connoisseurs of fermented, live-culture foods.Korea's staple condiment is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Using the traditional kimchi-making seasons as her guide and focusing on produce at its peak, Chun illuminates how to create both robust kimchis and lighter pickles. With recipes that highlight kimchi's unique crunch and heat,The Kimchi Cookbooktakes this beloved pickle to new heights.

Book details

List price: $29.00
Copyright year: 2012
Publisher: Ten Speed Press
Publication date: 11/27/2012
Binding: Hardcover
Pages: 160
Size: 7.80" wide x 9.09" long x 0.75" tall
Weight: 1.430
Language: English