Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [a Cookbook]

Name: Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [a Cookbook]
Availability: InStock
ISBN: 9781607742739

ISBN-10: 160774273X

ISBN-13: 9781607742739

Edition: 2012

Authors: Ken Forkish

List price: $41.00

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Description:

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an…

Book details

List price: $41.00
Copyright year: 2012
Publisher: Ten Speed Press
Publication date: 9/18/2012
Binding: Hardcover
Pages: 272
Size: 7.99" wide x 10.00" long x 1.10" tall
Weight: 2.772
Language: English

KEN FORKISH is the owner of Ken's Artisan Pizza and Ken's Artisan Bakery, which was named one of Gourmet magazine's "Best Restaurants in America."