Spqr Modern Italian Food and Wine

Name: Spqr Modern Italian Food and Wine
Availability: InStock
ISBN: 9781607740520

ISBN-10: 1607740524

ISBN-13: 9781607740520

Edition: 2012

Authors: Shelley Lindgren, Matthew Accarrino, Kate Leahy

List price: $41.00

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Description:

A coobook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.The Roman empire was famous for its network of roads. By following the path of these thoroughfares,SPQRexplores Italy's contemporary local cuisines and artisinal wines. Roads such as the Via Aemilia provide inspiration for chef Matthew Accarrino's Chestnut Pasta with Broccoli di Cicco, Burnt Orange Sauce, and Pork Jowl, while the Via Salaria influences his inventive Fluke Crudo with Sausage-Stuffed Olives. Along each route, Shelly Lindgren reveals the most interesting Italian wines, highlighting overlooked and little-known grapes and…

Book details

List price: $41.00
Copyright year: 2012
Publisher: Ten Speed Press
Publication date: 10/16/2012
Binding: Hardcover
Pages: 304
Size: 9.25" wide x 10.25" long x 1.25" tall
Weight: 2.882
Language: English