Cooking off the Clock Recipes from My Downtime

Name: Cooking off the Clock Recipes from My Downtime
Price: 4.65 USD
Availability: InStock
ISBN: 9781607740308

ISBN-10: 1607740303

ISBN-13: 9781607740308

Edition: 2012

Authors: Elizabeth Falkner

List price: $29.99

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Description:

What do chefs cook for themselves once they're at home and faced with the same limits on space, time, resources, and costs as the rest of us? A Chef's Night In brings Faulkner's culinary inspiration to a range of satisfying and eclectic full meals and quick snacks, ranging from the simple and elemental A Classic Burger, to the hearty Winter Squash Soup with Apple Butter Toast, to the indulgent Sticky Toffee Pudding with Creole Cream Cheese. With Faulkner's imaginative approach to classic comfort food, A Chef's Night In reinvents at-home cooking and gives curious fans a peek into the off-hours culinary mind of one of America's top chefs.

Book details

List price: $29.99
Copyright year: 2012
Publisher: Potter/TenSpeed/Harmony
Publication date: 8/28/2012
Binding: Hardcover
Pages: 224
Size: 7.75" wide x 9.25" long x 1.25" tall
Weight: 1.980
Language: English

ELIZABETH FALKNER has been profiled in every major American food magazine and has appeared numerous times on the Food Network, first as a featured destination on Rachael Ray's $40 a Day and more recently on Iron Chef. She lives in San Francisco.



Introduction



Condiments and Basics



Salads in 3-D



Serious Soups



Snack Attack + Cocktails



Pizza, Girl Meets Grill



Contains Starch: Pasta, Noodles, Grains, and Rice



The main course



Sidekicks And Supporting Dishes



Desserts for dreaming


Index


Acknowledgments