Classical Cookbook Revised Edition

ISBN-10: 1606061100
ISBN-13: 9781606061107
Edition: 2012
List price: $24.95 Buy it from $20.12
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Book details

List price: $24.95
Copyright year: 2012
Publisher: Getty Publications
Publication date: 5/8/2012
Binding: Hardcover
Pages: 160
Size: 7.25" wide x 9.00" long x 0.75" tall
Weight: 1.496
Language: English

Andrew Dalby is a historian and linguist, who has published a number of biographies of classical figures, including Homer, Bacchus and Venus. He has also written on the social history of languages and food history, including the acclaimed book Siren Feasts: a history of food and gastronomy in Greece (1996), which won the Runciman Prize, and has produced numerous academic papers.

Andrew Dalby is a classics scholar, linguist, and food historian. He is the author ofVenus: A Biography(Getty Publications, 2005) andDangerous Tastes: The Story of Spices(University of California Press, 2000). Sally Grainger is a former professional chef and a food historian specializing in ancient baking techniques. She is the author ofCooking Apicius: Roman Recipes for Today(Prospect Books, 2006).

Preface
Introduction
The Homecoming of Odysseus
The Banquet of Philoxenus
The Markets of the Mediterranean
A Wedding Feast in Macedon
Cato's Farm
The Wealth of Empire
On Hadrian's Wall
Supper at the Baths
A Note on Greek and Latin Sources of Recipes
Picture Credits
Further Reading
Quotations and References
Index

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