America the Edible A Hungry History, from Sea to Dining Sea

Name: America the Edible A Hungry History, from Sea to Dining Sea
Price: 2.94 USD
Availability: InStock
ISBN: 9781605293028

ISBN-10: 1605293024

ISBN-13: 9781605293028

Edition: 2010

Authors: Adam Richman

List price: $29.99

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Description:

The host of Travel Channel's most popular show explains how iconic American foods have captured our culinary imaginations'”you won't look at a bagel the same way again! In America the Edible,Travel Channel host Adam Richman tackles the ins and outs of American cuisine, demonstrating his own unique brand of culinary anthropology. Believing that regional cuisine reveals far more than just our taste for chicken fried steak or 3-way chili, Richman explores the ethnic, economic, and cultural factors that shape the way we eat'”and how food, in turn, reflects who we are as a nation. Richman uses his signature wit and casual charm to take youon a tour around the country,explaining such curiosities…

Book details

List price: $29.99
Copyright year: 2010
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 11/9/2010
Binding: Hardcover
Pages: 288
Size: 6.25" wide x 9.25" long x 1.00" tall
Weight: 1.144
Language: English



Introduction



A Left-Coast Life, Part I Los Angeles, CA



The Haole And The Hottie Honolulu, HI



Greetings From Planet Brooklyn Brooklyn, NY



Meet Me For Sushi In St. Louis, Louie: Can It Be Just Fair? St. Louis, MO



I Still Call It The Jake Cleveland, OH



Halloween Weekend, 2009 Austin, TX



Did The Earth Move? San Francisco, CA



The Lobster Roll: Why I Want To Have Sex With One Portland, ME



Thunderbolts, Broken Hearts, And Heat Savannah, GA



A Left-Coast Life, Part II Los Angeles, CA


Acknowledgments


Restaurant Locations


Index


About The Author