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Culinary Professional

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ISBN-10: 1605251186

ISBN-13: 9781605251189

Edition: 2010

Authors: John Draz, Christopher Koetke

List price: $90.00
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Description:

The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.
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Book details

List price: $90.00
Copyright year: 2010
Publisher: Goodheart-Willcox Publisher
Publication date: 4/22/2009
Binding: Hardcover
Pages: 831
Size: 8.50" wide x 10.75" long x 1.20" tall
Weight: 4.334
Language: English