Skip to content

Southwest Foraging 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

Best in textbook rentals since 2012!

ISBN-10: 1604696508

ISBN-13: 9781604696509

Edition: 2016

Authors: John Slattery

List price: $31.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

The beautiful Southest is rich in wild edibles. In Southwest Foraging wild foods expert John Slattery helps you find an abundance of wild plants right outside your door. With this savvy guide you'll learn what to look for, when and where to look, and how to gather in a responsible way.A seasonal guide for foraging year-roundDetailed information for safe identificationCollecting tips for sustainable harvestingTips for preparation and useCovers Arizona, new Mexico, Texas, Oklahoma, southern Utah, and southern Nevada. 
Customers also bought

Book details

List price: $31.99
Copyright year: 2016
Publisher: Timber Press, Incorporated
Publication date: 8/10/2016
Binding: Paperback
Pages: 320
Size: 6.55" wide x 9.05" long x 0.70" tall
Weight: 1.496
Language: English

A second-generation confectioner, John Slattery is a well known chocolatier, who runs a thriving patisserie and wedding cake business. He has demonstrated chocolate at numerous sugar craft exhibitions and belongs to several exclusive clubs, such as the British Confectioners' Association, the British Richemont Club and the National Association of Master Bakers. John has won multiple awards for his work, including the prestigious 'Confectioner and Chocolatier of the Year'.?