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Best of the Best Cookbook Recipes The Best Recipes from the 25 Best Cookbooks of the Year

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ISBN-10: 1603201572

ISBN-13: 9781603201575

Edition: 2011

Authors: Food and Wine Magazine Staff

List price: $34.95
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Description:

Almost seven million readers heartily agree: Food & Wine is the unrivaled leader in the field, and every year, its editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: delicious, never-before-published recipes. Included is this great edition are master chefs like Thomas Keller and Mark Peel as well as Bobby Flay and Emeril Lagasse.
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Book details

List price: $34.95
Copyright year: 2011
Publisher: Time Inc. Books
Publication date: 9/14/2010
Binding: Hardcover
Pages: 280
Size: 8.50" wide x 10.37" long x 0.84" tall
Weight: 2.442
Language: English