List price: $21.50Copyright year: 2010Publisher: Globe Pequot Press, ThePublication date: 3/23/2010Binding: PaperbackPages: 368Size: 5.50" wide x 8.50" long x 1.25" tall Weight: 0.990Language: English
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon App�tit , and the New York Times . He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table .
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