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Knack Slow Cooking Hearty and Delicious Meals You Can Prepare Ahead

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ISBN-10: 1599216191

ISBN-13: 9781599216195

Edition: 2009

Authors: Linda Johnson Larsen, Christopher Brown, Christopher Shane

List price: $24.95
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Book details

List price: $24.95
Copyright year: 2009
Publisher: Globe Pequot Press, The
Publication date: 9/15/2009
Binding: Paperback
Pages: 256
Size: 8.50" wide x 8.00" long x 1.00" tall
Weight: 1.606
Language: English

Getting Started
How it works (using photos)
How to fill it up
Large slow cookers
Small slow cookers
Entertain with slow cookers (3 slow cooker set)
How to adapt recipes
Gadgets and Accessories
Slotted ladle
Cooking bags
Meat racks
Timers and Keep Warm
Steamer
Meat thermometer
Beverages and Appetizers
Mulled Beverages
Hot Punch
Hot Chocolate
Dips
Snack Mixes
Meat Appetizers
Breakfast
Traditional Egg Casseroles
Vegetable Stratas
Fruit Stratas
Oatmeal
Fruit Cobblers
Ethnic Egg Casseroles
Hot Sandwiches Fillings
Chicken Wild Rice Sandwiches
Chicken Tacos Wraps
Sloppy Joes
Turkey ala King
Pulled Pork Sandwiches
Chicken Veggie Pitas
Beef roasts
Beef and Potato Stew
Beef Brisket
Pot Roast
Sauerbraten
Beef Stroganoff
Corned Beef
Ground beef
Meatballs
Spaghetti Sauce
Shepherd's Pie
Meatloaf
Stuffed Cabbage
Tamale Pie
Slow Cooked Chicken
Breasts with Sauce
Easy Drumsticks
Stuffed Chicken Breasts
Chicken Meatballs
Chicken Casserole
Spicy Thighs
Chicken and Turkey Stews
Chicken and Dumpling Stew
Chicken Vegetable Stew
Turkey Sweet Potato Stew
Turkey Fruit Stew
Chicken Vegetable Stew
Rich Chicken Stew
Pork Entrees
Pork Chops
Pork Tenderloin
Stuffed Chops
Loin Roast
BBQ Ribs
Crockpot Ham
Fish & Seafood
Fish Fillets with Potatoes
Poached Salmon
Mariner's Stew
Crockpot Shrimp
Salmon Fillets with Pilaf
Fish Casseroles
Chiles
Tex Mex Chili with Beans
Classic Beef Chili
White Chicken Chili
Three Pepper Chile
Black Bean Chili
Beef and Bean Chili
Vegetable Stews
Vegetable Quinoa Stew
Many Bean Stew
Squash and Vegetable Stew
Pumpkin Stew
Wild Rice and Barley Stew
Wheat Berry and Vegetable Stew
Vegetable Side Dishes
Creamed Corn
Sweet and Sour Carrots
Beets with Swiss Chard
Classic Stuffing
Glazed Root Vegetables
Onion Apple Stuffing
Beans and Grains
Baked Beans
Quinoa Casserole
Bean Cassoulet
Barley and Wheatberry Casserole
Rice and Lentils
Beans and Rice
Rice and Risotto
Brown Risotto
Creole Rice Pilaf
Mixed Rice Pilaf
Vegetable Rice Pilaf
Wild Rice Casserole
Chicken Risotto