Venison Sausage Cookbook A Complete Guide, from Field to Table

Name: Venison Sausage Cookbook A Complete Guide, from Field to Table
Availability: InStock
ISBN: 9781599210766

ISBN-10: 1599210762

ISBN-13: 9781599210766

Edition: 2nd 2007

Authors: Harold Webster, Harold Webster

List price: $29.95

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Description:

In this book, Harold Webster provides easy-to-follow, step-by-step instructions for creating your very own delicious venison sausage recipes, from selecting condiments and stuffing the sausage to packaging and storing them.

Book details

List price: $29.95
Edition: 2nd
Copyright year: 2007
Publisher: Globe Pequot Press, The
Publication date: 7/1/2007
Binding: Paperback
Pages: 281
Size: 8.50" wide x 11.00" long x 0.74" tall
Weight: 0.088
Language: English

Harold Websterwrites the syndicated newspaper column "Game For All Seasons," conducts the Game For All Seasons Cooking School, and is also author of the best-sellingThe Complete Venison Cookbook. He resides outside Cooper's Well, Mississippi, with his wife Anne.