Skip to content

Unnatural History of the Sea

Best in textbook rentals since 2012!

ISBN-10: 1597261025

ISBN-13: 9781597261029

Edition: 2007

Authors: Callum Roberts

List price: $30.00
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

Humanity can make short work of the oceans' creatures. In 1741, hungry explorers discovered herds of Steller's sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It's a classic story, but a key fact is often omitted. Bering Islannd was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in THE UNNATURAL HISTORY OF THE SEA, the oceans' bounty didn't disappear overnight. While today's fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the 11th…    
Customers also bought

Book details

List price: $30.00
Copyright year: 2007
Publisher: Island Press
Publication date: 7/14/2007
Binding: Hardcover
Pages: 456
Size: 6.00" wide x 9.00" long x 1.40" tall
Weight: 1.628

Explorers and exploiters in the age of plenty
The end of innocence
The origins of intensive fishing
Newfound lands
More fish than water
Plunder of the Caribbean
The age of merchant adventurers
Whaling : the first global industry
To the ends of the earth for seals
The great fisheries of Europe
The first trawling revolution
The dawn of industrial fishing
The modern era of industrial fishing
The inexhaustible sea
The legacy of whaling
Emptying european seas
The downfall of king cod
Slow death of an estuary : Chesapeake Bay
The collapse of coral
Shifting baselines
Ghost habitats
Hunting on the high plains of the open sea
Violating the last great wilderness
The once and future ocean
No place left to hide
Barbequed jellyfish or swordfish steak?
Reinventing fishery management
The return of abundance
The future of fish