Chef's Secrets Insider Techniques from Today's Culinary Masters

Name: Chef's Secrets Insider Techniques from Today's Culinary Masters
Price: 2.54 USD
Availability: InStock
ISBN: 9781594740053

ISBN-10: 1594740054

ISBN-13: 9781594740053

Edition: 2005

Authors: Francine Maroukian, Harry Bates

List price: $16.95

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Description:

In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and wisdom they've learned through years of experience. The Food Network's Sara Moulton shows how to keep dredging neat and simple; pastry chef Fran ois Payard shows how piping chocolate can make fabulous-looking desserts; Norman Van Aken offers step-by-step instructions for making an intensely flavored pan sauce; and much, much more. Each technique is described in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips ranging from the basics (how to peel ginger with a teaspoon) to the extreme (how to filet an eel), Chef's Secrets…

Book details

List price: $16.95
Copyright year: 2005
Publisher: Quirk Books
Publication date: 9/1/2004
Binding: Paperback
Pages: 224
Size: 5.50" wide x 7.00" long x 0.50" tall
Weight: 0.836
Language: English