Making Artisan Gelato 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Name: Making Artisan Gelato 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
Price: 4.45 USD
Availability: InStock
ISBN: 9781592534180

ISBN-10: 159253418X

ISBN-13: 9781592534180

Edition: 2008

Authors: Torrance Kopfer

List price: $24.99

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Description:

The wordgelato, in Italian, simply means ldquo;ice cream,rdquo; but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels ofMaking Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmerrsquo;s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the…

Book details

List price: $24.99
Copyright year: 2008
Publisher: Quarto Publishing Group USA
Publication date: 1/1/2009
Binding: Paperback
Pages: 176
Size: 8.00" wide x 10.00" long x 0.50" tall
Weight: 1.430
Language: English