Making Artisan Chocolates

Name: Making Artisan Chocolates
Price: 4.07 USD
Availability: InStock
ISBN: 9781592533107

ISBN-10: 1592533108

ISBN-13: 9781592533107

Edition: 2007

Authors: Andrew Garrison Shotts, Madeline Polss, Nick Malgieri

List price: $28.99

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Description:

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with…

Book details

List price: $28.99
Copyright year: 2007
Publisher: Quarto Publishing Group USA
Publication date: 1/1/2007
Binding: Paperback
Pages: 176
Size: 8.25" wide x 10.10" long x 0.95" tall
Weight: 1.694
Language: English