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Farmer's Market Cookbook More Than 100 Recipes Using the Freshest Ingredients

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ISBN-10: 1592289606

ISBN-13: 9781592289608

Edition: 2006

Authors: Richard Ruben

List price: $14.95
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Description:

To be successful at cooking seasonally means having a keen eye and a sensitive nose. Bursting with great recipes, The Farmer’s Market Cookbook guides the home cook through the changing seasons and also serves as a road map to navigating any local market— be it farm stand or grocer’s aisle. nbsp; nbsp; nbsp; nbsp;
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Book details

List price: $14.95
Copyright year: 2006
Publisher: Globe Pequot Press, The
Publication date: 7/1/2006
Binding: Paperback
Pages: 200
Size: 8.00" wide x 8.00" long x 0.38" tall
Weight: 0.044
Language: English

Acknowledgments
Introduction
Spring
Spring's Bounty
Herbs
Starters
Main Courses
On the Side
Desserts
Vinegars and Oils
Spring Notes
Summer
Summer's Bounty
Chili Peppers
Putting Up Vinegars and Oils
Starters
Main Courses
On the Side
Desserts
Beverages
Vinegars and Oils
Summer Notes
Autumn
Autumn's Bounty
Winter Squash and Pumpkins
Starters
Main Courses
On the Side
Desserts
Beverages
Vinegars and Oils
Autumn Notes
Bibliography
Index