Vegetarian Diet for Kidney Disease Preserving Kidney Function with Plant-Based Eating

Name: Vegetarian Diet for Kidney Disease Preserving Kidney Function with Plant-Based Eating
Price: 4.05 USD
Availability: InStock
ISBN: 9781591202660

ISBN-10: 1591202663

ISBN-13: 9781591202660

Edition: 2009

Authors: Joan Brookhyser Hogan

List price: $16.95

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Description:

Packed with clearly states up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implementing or continuing a plant based diet that can improve the health of their kidneys. Contains detailed meal plans and recipes.

Book details

List price: $16.95
Copyright year: 2009
Publisher: Basic Health Publications, Incorporated
Publication date: 12/21/2009
Binding: Paperback
Pages: 160
Size: 6.00" wide x 9.00" long x 0.43" tall
Weight: 0.484



Acknowledgments


Introduction



The Benefits of Vegetarianism



The Stages of Kidney Disease



Common Problems Associated with Chronic Kidney Disease



Kidney Disease and Other Disorders



The Kidney-Diet Link



Making Your Diet Plan



Herbs, Vitamins, Minerals, and Other Natural Supplements



Meal Plans



Recipes


Glossary



Blood Values Monitored in Kidney Disease



Composition of Nuts and Beans



Sheet for Tracking your Progress



Product Information


Resources


References


Index


About the Author