Organic Food Handbook A Consumer's Guide to Buying and Eating Orgainc Food

Name: Organic Food Handbook A Consumer's Guide to Buying and Eating Orgainc Food
Price: 8.89 USD
Availability: InStock
ISBN: 9781591201595

ISBN-10: 1591201594

ISBN-13: 9781591201595

Edition: 2006

Authors: Ken Roseboro

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More and more people are eating organic food. Once derided as a "hippie fad," today organic is the fastest growing segment of the United States food industry with consumer demand increasing by nearly 20 percent each year. No longer confined to natural food stores, organic food is now on supermarket shelves, served in restaurants and fast food chains, and even sold at national parks and major league baseball stadiums. Many schools and colleges, such as Yale and Stanford, now serve organic food to their students. People are choosing organic because they want healthier and safer alternative to "conventional" food with its use of toxic pesticides, antibiotics, hormones, and genetic engineering.

Book details

List price: $9.95
Copyright year: 2006
Publisher: Basic Health Publications, Incorporated
Binding: Paperback
Pages: 96
Size: 5.00" wide x 8.25" long x 0.50" tall
Weight: 0.242
Language: English