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Chili from the Southwest Fixin's, Flavors, and Folklore

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ISBN-10: 1589792440

ISBN-13: 9781589792449

Edition: 2005

Authors: W. C. Jameson

List price: $16.95
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W.C.Ameson's book combines the lore and the lure of chili with 135 recipes organized by history, geography, fact, and folklore. His recipes reflect traditional and nontraditional ingredients and include wild game, seafood, and health and vegetarian varieties. He also includes explanations of terms, ingredients, and techniques for a quality bowl of chili.
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Book details

List price: $16.95
Copyright year: 2005
Publisher: Taylor Trade Publishing
Publication date: 10/25/2005
Binding: Paperback
Pages: 224
Size: 8.25" wide x 8.25" long x 0.75" tall
Weight: 0.836

W. C. Jameson is the author of sixty books, has acted in five films, and appears regularly on television. When not writing, he performs his music around the country at folk festivals, concert halls, and roadhouses. When not on the road playing music and conducting writing workshops, Jameson splits his time between Colorado and Texas.

Foreword
Introduction: A Bowl O' Red
The Story of Chili
The Geography of Chili
Fixins
Traditional Recipes and Variations
Wild Game Chili
Fitness Chili
About the Author