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| Amuse-Bouche Lemon-Mint Sorbet with Red Peppercorns | |
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| Fennel Salad with Orange | |
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| Vinaigrette, Creme Fraiche & Parmesan | |
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| Crisp Ahi Tuna with Spiced Balsamic Glaze Smoked, Cured Pork Roulade with Sun Dried Tomatoes, Baby Spinach & Feta Striped | |
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| Beets with Caraway Vinaigrette & Hawaiian | |
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| Black Lava Salt Potato-Crusted Oyster Purse with Herb Aioli | |
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| Fruit Shots with Grand Marnier Three-Pepper Mousse | |
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| Fiddlehead, Morel, Tomato & Celery Root Napoleon with Lemon Aioli | |
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| Purple Potato Gnocchi with Mint Pesto Gougeres with Roasted Ratatouille Nest | |
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| Gruyere-Carrot Quenelles Sauteed Ramp with Orange Oil | |
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| Fig Chips with Chive Goat Cheese & Creme Fraiche Champagne-Herb Kraut | |
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| Citrus Soup with Orange | |
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| Blossom Honey & Pickled Ginger | |
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| Double Melon Ball with Balsamic Glaze | |
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| Crostini with Exotic Mushroom Ragout & Rosemary Herb | |
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| Crepe with Wasabi Tobiko Creme Fraiche Wild Mushroom | |
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| Custard with Herb Broth Appetizers Half | |
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| Dozen Alsatian Escargot with Garlic | |
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| Herb Butter Baked Brie with Lingonberry Sauce Prosciutto | |
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| Wrapped Shrimp with Basil, Mozzarella, Extra Vecchio Balsamico & Aioli | |
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| Razor Clams in Parsley Jus Smoked Lachs on Rosti with Creme Fraiche & Beluga Caviar | |
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| Feta in Herb Butter with Vine Ripe Tomato, Fresh Basil & Shaved Garlic | |
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| Bouquet Prawn Skewer with Olive Oil, Basil, Rosemary & Dill | |
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| Tarte Flambe with Creme Fraiche, Onion & Smoked Bacon | |
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| Peekytoe Crab Cakes on Grilled Chicory with Roasted Red Pepper Coulis Herb | |
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| Quark Souffle with Glazed Carrots Pine Nut | |
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| Crusted Soft | |
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| Shell Crab with Tomato | |
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| Cumin Vinaigrette White Asparagus Pizetti with Gravad Lachs, Baby Spinach & Creme Fraiche | |
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| Wild Scottish Salmon with Seven Salts on Mache | |
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| Napa Cabbage Rolls with Sweetbreads, Prawns & Spicy Mustard Seed Vinaigrette Decorative "Apple" & "Watermelon" Sushi | |
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| Fennel Gratinee with Pears | |
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| Marinated Sea Bass with Avocado, Pearl Onions & Sesame Oil Gorgonzola | |
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| Risotto Quenelles with Tomato Glaze | |
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| Roasted Artichokes with Garlic, Sun Dried Tomatoes & Goat Cheese | |
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| Spinach Torte with Parmesan, Thyme & Roasted Red Pepper Coulis Soups | |
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| Chilled Black Cherry with Brandy & Creme Fraiche Silky White & Green Asparagus | |
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| Lobster Bisque with Pesto Rich Garlic | |
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| Creme with Croutons & Parmesan Crown | |
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| Butternut Squash & Curried Apple Chutney | |
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| Wild Mushroom Consomme with Duck Ravioli Gazpacho | |
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| Heirloom Tomato with Basil, Creme Fraiche & Roquefort Crown | |
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| Potato Creme with Veal Croutons & White Truffle Oil | |
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| Beef Consomme with Thyme & Quenelles Ramp "Cappuccino" | |
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| Summer Corn with Sun Dried Tomato Puree | |
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| Spring Pea with Mint & Creme | |
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| Fraiche Watercress with Fried Leek | |
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| Miso | |
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| Carrot-Ginger with Parsley Oil | |
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| Roasted Peach with Smoked Bacon & Fried Arugula Braised Oxtail Saffron Shrimp | |
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| Leek Sweet & Sour Lentil Salads Roquefort | |
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| Stuffed Dauphine Violette Figs a la Bourguignonne Sauteed | |
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| White Asparagus in Parmesan Tuile with Summer Greens & Lemon Aioli | |
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| Lobster "Martini" | |
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| Mesclun Duck Breast Salad with Raspberry-Shallot Vinaigrette | |
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| Spring Greens with Vine Ripe Tomato, Feta, Shallots, Croutons & Dijon Dressing Bison Carpaccio on Ar | |