Hope's Edge The Next Diet for a Small Planet

ISBN-10: 1585422371
ISBN-13: 9781585422371
Edition: 2003
List price: $15.95 Buy it from $3.00
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Description: Hope's Edgefollows the author of the classic Diet for a Small Planetand her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago,  More...

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Book details

List price: $15.95
Copyright year: 2003
Publisher: Penguin Publishing Group
Publication date: 4/28/2003
Binding: Paperback
Pages: 464
Size: 6.00" wide x 9.00" long x 1.25" tall
Weight: 1.540
Language: English

Hope's Edgefollows the author of the classic Diet for a Small Planetand her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago, Frances Moore Lappé started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planetleft off. Together they set out on an around-the-world journey to explore the greatest challenges we face in the new millennium. Traveling to Asia, Africa, Latin America, and Europe, they discovered answers to one of the most urgent issues of our time: whether we can transcend the rampant consumerism and capitalism to find the paths that each of us can follow to heal our lives as well as the planet. Featuring nearly seventy recipes from celebrated vegetarian culinary pioneers-including Alice Waters, Mollie Katzen, Laurel Robertson, Nora Pouillon, and Anna Thomas-Hope's Edgehighlights true trailblazers engaged in social, environmental, and economic transformations.

The Beginning
An Opening Note
Prologue: Pushing the Edge of Hope
Maps of the Mind: Exposing five thought traps blocking our path
The Journey
The Delicious Revolution: California, U.S.--San Francisco Bay Area
Food First Spicy Garlic Eggplant
The Edible Schoolyard Empanada
The Battle for Human Nature: Brazil--Sao Paulo, Curitiba, and encampments
Beautiful Horizon: Brazil--Belo Horizonte
Feijoada (Tangy Black Beans) Dinner
Rice with Green Chili Sauce
Greens with Sesame Seed Topping and Orange Slices
The Hyacinth Principle: Bangladesh--Dhaka and villages
Bengali Lentil Soup
Seeking Annapoorna: India--New Delhi, the Punjab and villages
Coconut-Ginger Curry
Walking to Nairobi: Kenya--Nairobi and the village of Kyaume
Celebrating Root Vegetables Soup
Stirring the Sleeping Giant: Holland, Central America, and the U.S.
Indra and Sylvie's Chai
The Last Taste of Paris: Belgium and France--Brittany and Paris
Madame Reiffsteck's Apple Tart
Frisian Oat Curry
Taking Off the Cowboy Hat: Wisconsin, U.S.--Madison and Dane County
Fresh Peapod and Rice Salad
The Homecoming
Traveling the Edge of Possibility: Learning the five liberating ideas helping us find our way
Taking Off
Epilogue
Entry Points
The Five Thought Traps and the Five Liberating Ideas
Coming to our Senses
Recipes from Pioneer Vegetarian and Whole-Foods Cookbook Authors
Recipes from Pioneer Chefs and Restaurants Bringing Us Organic and Whole Foods, and Celebrating Locally Grown Cuisine
Food for Thought
A Short List of Recommended Readings
Bibliography
Endnotes
Acknowledgments
Index
Small Planet Fund

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