Complete Guide to Carb Counting How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control

ISBN-10: 1580404367
ISBN-13: 9781580404365
Edition: 3rd 2011
List price: $18.95 Buy it from $3.46
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Book details

List price: $18.95
Edition: 3rd
Copyright year: 2011
Publisher: American Diabetes Association
Publication date: 5/31/2011
Binding: Paperback
Pages: 192
Size: 6.50" wide x 9.00" long x 0.25" tall
Weight: 0.550
Language: English

Hope S. Warshaw, MMSc, RD, CDE, is a nationally known expert on healthy restaurant eating. A dietitian and diabetes educator, she has counseled clients for more than 25 yearsand she is also a professionally trained chef. She lives in the Washington DC area.

Author Profiles Hope S. Warshaw, MMSc, RD, CDE, BC-ADM, is a nationally recognized expert on healthy eating and meal planning with diabetes. She is the author of many ADA books, including the recently publishedReal-Life Guide to Diabetes, American Diabetes Association Guide to Healthy Restaurant Eating, and theDiabetes Food and Nutrition Bible.Karmeen Kulkarni, MS, RD, CDE, BC-ADM, works at the Diabetes Center at St. Mark's Hospital in Salt Lake City. She has had great success for 15 years using the carb-counting system with her clients who have diabetes. In 2006, she was ADA President, Health Care & Education.

Foreword
Acknowledgments
What Is Carb Counting?
Basic Carb Counting
Keeping Track
Protein, Fat, and Alcohol Count, Too
Weighing and Measuring Foods: A Key to Your Success
The Food Label Has the Facts
Carb Counting in Real Life: How to Count Convenience Foods and Recipes
Carb Counting in Real Life: How to Count Restaurant Meals and Take-Out Food
Blood Glucose Pattern Management: Fine-Tuning Your Control
Blood Glucose-Lowering Medications and Insuiin
Advanced Carb Counting
Cornerstones
Carb Counts of Everyday Foods
Carb Counting Resources
Record-Keeping Forms
Index

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