River Cottage Cookbook

Name: River Cottage Cookbook
Price: 18.6 USD
Availability: InStock
ISBN: 9781580089098

ISBN-10: 1580089097

ISBN-13: 9781580089098

Edition: 2008

Authors: Hugh Fearnley-Whittingstall, Simon Wheeler

List price: $35.00

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Description:

First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants…

Book details

List price: $35.00
Copyright year: 2008
Publisher: Ten Speed Press
Publication date: 3/25/2008
Binding: Hardcover
Pages: 448
Size: 7.75" wide x 9.75" long x 1.75" tall
Weight: 3.344
Language: English

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award for Work on British Food award at the Guild of Food Writers and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.