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Crab Buying, Cooking, Cracking [a Cookbook]

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ISBN-10: 1580088600

ISBN-13: 9781580088602

Edition: 2007

Authors: Andrea Froncillo, Jennifer Jeffrey

List price: $14.99
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There's something about crab that makes any dish decadent?whether in a rustic, weeknight pasta or atop a cocktail party hors d?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Packed with ideas for enjoying this most succulent crustacean, CRAB offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more.
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Book details

List price: $14.99
Copyright year: 2007
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/1/2007
Binding: Hardcover
Pages: 128
Size: 6.54" wide x 6.54" long x 0.59" tall
Weight: 0.726
Language: English

JENNIFER JEFFREY is a food writer who lives in the San Francisco Bay Area. Andrea Froncillo joined the Stinking Rose Restaurant as executive chef in 1996 and subsequently oversaw the opening of the parent restaurant grouprsquo;s four other Bay Area restaurants: the Crab House at Pier 39, Dead Fish, Boboquivarirsquo;s, and the Franciscan Crab Restaurant. He lives in San Francisco on the famous ldquo;Crookedest Street in America.rdquo;