Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors

Name: Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors
Availability: InStock
ISBN: 9781580086653

ISBN-10: 1580086659

ISBN-13: 9781580086653

Edition: 2006

Authors: Andrea Quynhgiao Nguyen, Bruce Cost, Leigh Beisch, Andrea Quynhgiao Nguyen, Andrea Nguyen

List price: $35.00

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- A landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country.- Illustrated with more than 50 stunning color photographs, this is the first comprehensive full-color cookbook devoted to Vietnamese food in the English language.- One of the world's most elegant cuisines is also one of the most healthful and easy to prepare. Many dishes take less than 45 minutes from prep to pan to table and require just a handful of ingredients.

Book details

List price: $35.00
Copyright year: 2006
Publisher: Ten Speed Press
Publication date: 10/1/2006
Binding: Hardcover
Pages: 352
Size: 9.25" wide x 10.00" long x 1.50" tall
Weight: 3.564
Language: English



Acknowledgments


Foreword


Introduction


The Roots of Vietnamese Cooking


Kitchen Essentials: Ingredients and Equipment



Gifts to the Mouth



Essential Soups



Precious Poultry and Everyday Eggs



Bountiful Fish and Shellfish



Classic Meats



The Art of Charcuterie



Vegetables for All Seasons



Noodles From Morning Until Night



Indispensable Rice



The World of Banh



Sweets and Palate Refreshers



Basics


Guide to Ingredients


Resources


Bibliography


Index