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| Acknowledgments | |
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| Introduction | |
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| Pasqual's Pantry | |
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| Breakfast | |
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| Chiles Rellenos y Huevos con Salsa Tomate y Jalapeno | |
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| Chorizo | |
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| Cornmeal Green Chile Waffles with Poached Eggs and Chorizo Gravy | |
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| Five-Grain Cereal | |
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| Linda's Golden Granola | |
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| Red Chile and Sugar-Cured Bacon | |
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| Soked Trout Hash with Poached Eggs and Tomatillo Salsa | |
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| Tamales Dulces | |
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| Whole-Wheat Pancakes | |
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| Soup | |
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| Andalusian White Gazpacho | |
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| Carrot, Marsala, and Ginger Soup | |
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| Chicken Stock | |
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| Beet and Chipotle Soup | |
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| Citrus Gazpacho | |
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| Avogolemono with Cucumber and Mint | |
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| Napo's Caldo de Pollo y Salsa de Chile Rojo | |
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| Pecan Chipotle Soup | |
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| KK's Elixir | |
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| San Marzano Tomato Soup with Croutons | |
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| Salad | |
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| Caesar Salad with Carne Asada | |
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| Dana's Fennel, Roasted Yellow Pepper, and Rosemary Salad | |
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| Edward's Field Greens | |
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| Epiphany Mango-Beet Salad | |
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| Kyra's Russian Potato Salad | |
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| Grilled Pigs and Figs with Field Greens | |
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| Thai Squid Salad (Yam Pla Muek) | |
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| Lunch | |
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| Baked Macaroni and Cheese | |
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| Carne Asada with Berbere Spice | |
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| Chorizo Quiche with Cornmeal Crust | |
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| Green Chile Sauce with Dried Green Chiles | |
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| Green Chile and Pork Stew | |
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| Grilled Squash and Red Onion Enchilada with Red or Green Chile Sauce | |
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| Chinese Hacked Chicken | |
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| Napo's El Salvadoran Tamal in Banana Leaf | |
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| Pasqual's Preferred Red Chile Sauce | |
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| Reuben Sandwich | |
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| Appetizers | |
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| Shrimp Boats with Guacamole and Chips | |
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| Cheddar and Poppy Seed Bread Sticks | |
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| Chile de Arbol Salsa | |
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| Verduras en Escabeche | |
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| Fresh Corn Cake | |
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| Fundido with Chorizo and Tortilla Chips | |
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| Ghia-Pakora | |
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| Guacamole | |
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| Mexican Shrimp Cocktail | |
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| Moroccan Eggplant with Cilantro, Ginger, and Garlic | |
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| Napo's Pupusas | |
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| Tomato Chutney | |
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| Dinner | |
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| Barbecoa Ruiz | |
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| Chard with Sultana Raisins and Sherry | |
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| Cilantro Rice | |
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| Grilled Lamb Chops with Pomegranate Molasses | |
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| Roasted Rack of Pork Loin Chops with Sage Gravy | |
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| Sauteed Chicken Livers with Bacon and Marsala | |
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| Thai Green Curry | |
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| Thai Salmon in Banana Leaf with Thai Sticky Rice | |
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| Sugar Pumpkins Filled with Vegetable Stew in Chipotle Cream Sauce | |
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| Dessert | |
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| Mocha Pot de Creme | |
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| David's Perfect Pumpkin Pie | |
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| Flan de Coco | |
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| Meyer Lemon Ice Cream with Honeycomb Drizzle | |
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| Prickly Pear Cactus Sorbet | |
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| Melon and Chardonnay Granita | |
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| Nectarine Raspberry Crisp | |
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| Shortbread Cookies | |
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| Tahitian Chocolate Lace Cookies | |
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| Sources | |
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| Index | |