Bouchon

ISBN-10: 1579652395
ISBN-13: 9781579652395
Edition: 2004
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Description: Bouchon cooking is about elevating to elegance the simplest ingredients. Thomas Keller presents a wealth of simple, yet magnificent bistro dishes, all interpreted in his unique bouchon style.

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Book details

List price: $50.00
Copyright year: 2004
Publisher: Artisan
Publication date: 11/15/2004
Binding: Hardcover
Pages: 360
Size: 11.50" wide x 11.75" long x 1.75" tall
Weight: 5.830
Language: English

Bouchon cooking is about elevating to elegance the simplest ingredients. Thomas Keller presents a wealth of simple, yet magnificent bistro dishes, all interpreted in his unique bouchon style.

Susie Heller, executive producer of PBSs Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California.

Michael Ruhlman was born in 1963 in Cleveland and graduated Duke in 1985 with a BA in literature. His first book, Boy's Themselves (1996), revealed life at an all-boy day school. His second, the Making of a Chef came in 1997 and was re-released in 2009 in a new paperback edition. Michael's other published works include The Soul of a Chef (2000), Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard (2001), and Walk on Water (2003). He co-wrote The French Laundry Cookbook (1999) with Thomas Keller and A Return to Cooking (2002) with Eric Ripert, chef-owner of Le Bernardin.

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