Healthy Aging and Longevity Third International Conference

ISBN-10: 1573316806

ISBN-13: 9781573316804

Edition: 2007

List price: $175.95
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Book details

List price: $175.95
Copyright year: 2007
Publisher: John Wiley & Sons, Incorporated
Publication date: 11/19/2007
Binding: Paperback
Pages: 500
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 1.694
Language: English

Preface
Biogerontology
The Science of Healthy Aging: Genes, Milieu and Chance
Pursuing the Longevity Dividend: Scientific Goals for an Aging World
Senescence Viewed Through the Lens of Comparative Biology
Cytomegalovirus Infection: A Driving Force in Human T cell Immunosenescence
Transcriptional Regulation of Telomerase Activity: Roles of the Ets Transcription Factor Family
Potential Roles for Estrogen Regulation of Telomerase Activity in Aging
Mechanisms of Action of TGFb in Cancer: Evidence for Smad3 as a Repressor of the hTERT Gene
Evidence That Autophagy Is Involved in Aging and Is an Essential Part in the Anti-aging Mechanism of Caloric Restriction
Age-related Changes in the Liver Sinusoidal Endothelium Are a Mechanism for Dyslipidemia
Effects of Old Age on Hepatocyte Oxygenation
Comparative Analysis of Mitochondrial Genotype and Aging
Clinical Perspective
Fit and Well at 80: Defying the Stereotypes of Age and Illness
Delaying Dementia and Nursing Home Placement: The Dubbo Study of Elderly Australians over 14 Years
Patients with Dementia and Their Carers
Healthy Aging: Can Clinical Trials Deliver?
Debating the Influence of Self-reports by People Living with Chronic Disease on Healthy Aging and Longevity
Health and Aged Care Enabled by Information Technology
Healthy Aging as an Intervention to Minimize Falls Injury among Older People
Building an Infrastructure to Prevent Falls in Older Californians: The Fall Prevention Center of Excellence
Age-related Changes in Strength and Somato-sensation during Mid-life Support Rationale for Targeted Preventive Intervention Programs
Living Well until You Die: Quality of Care and Quality of Life in Palliative and Dementia Care
Complementary and Alternative Medicine Use by Older Australians
Anti-Aging Medicine and the Cultural Context of Aging in Australia
Socio-cultural Perspective
Are We Getting Healthier as We Grow Older? Implications for Baby Boomer Labour Force Participation
Independence, Wellbeing and Social Participation in an Aging Population
Grey Nomads' in Australia: Are They a Good Model for Successful Aging and Health
Affordable Rental Housing for Older People in Australia: What Do Older People Want?
Retirement Planning and Expectation of Australian Babyboomers: Are They Ready?
Age Identity, Age Perceptions, and Health: Evidence from the English Longitudinal Study of Aging
Community Attitudes to the Regulation of Life Extension
he Elderly in a Period of Transition: Health, Personality and Social Aspects of Adaptation
The Human Mosaic: Cultural Beliefs and Health Professions Training
Lifestyle of the Elderly in Rural and Urban Malaysia
Healthy Aging for Caregivers: What Are Their Needs?
Well for Life, A Way of Life
A Management Control System for the Development, Contracting and Monitoring of Services for Older People
The New Caring: Financial Asset Management and Older People
Involving Service Users and their Carers as Equal Partners on a Project Using Electronic Communication
Interventions
Nutritional Interventions in Aging and Age-associated Diseases
From Beans to Berries and Beyond: Teamwork between Plant Chemicals for Protection of Optimal Human Health
Dietary Polyunsaturated Fatty Acids and Age-related Membrane Changes in the Heart
Dietary Influences on Cognitive Function with Aging: From High Fat Diets to Healthful Eating
Combining an Antioxidant Fortified Diet with Behavioral Enrichment Leads to Cognitive Improvement and Reduced Brain Pathology in Aging Canines: Strategies for Healthy Aging
The Effect of Resveratrol on a Cell Model of Human Aging
Intermittent Dietary Restriction as a Practical Aging Intervention
Life Extension by Calorie Restriction in Humans
Caloric Restriction, the Traditional Okinawan Diet and Healthy Aging: The Diet of the World's Longest-Lived People and Its Potential Impact on Morbidity and Lifespan
Evidence-based Practice: Limitations and Successful Implementation
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