Skip to content

Gourmet Cooking for Free

Best in textbook rentals since 2012!

ISBN-10: 1572234008

ISBN-13: 9781572234000

Edition: N/A

Authors: Bradford Angier

List price: $14.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $14.95
Publisher: Willow Creek Press, Incorporated
Binding: Paperback
Pages: 272
Size: 5.75" wide x 8.75" long x 0.75" tall
Weight: 0.682
Language: English

Bradford Angier is a seasoned outdoorsman who has lived in many types of wilderness. He is the author of many books on the outdoors, including At Home in the Wilderness, Wilderness Cookery and The Field Guide to Edible Wild Plants.

Introduction
Big Game for the Gourmet
Venison
Bear
Moose
Buffalo
Caribou
Mulligan
Tongue
Hash
Gameburgers
Game Birds: the Preference of Many
Grouse
Duck
Coot
Partridge
Quail
Pheasant
Goose
Pigeon
Snipe
Woodcock
Crow
Turkey
Small Game: Food for a King
Beaver
Rabbit
Hare
Squirrel
Opossum
Woodchuck
Frog Legs
Porcupine
Coon
Muskrat
Cougar
Fish and Its Preparation
Trout
Atlantic Salmon
Bass
Pickerel
Bullhead
Arctic Grayling
Eels
Shellfish You Will Enjoy
Clams
Oysters
Crabs
Crayfish
Mussels
Abalone
Scallops
Turtle
Edible Wild Plants: They're Everywhere
Mountain Sorrel
Scotch Lovage
Wild Celery
Wild Rice
Water Cress
Fireweed
Nettle
Wild Onion
Wild Leeks
Mustard
Lamb's-Quarters
Dandelion
Cattail
Shepherd's-Purse
Plantain
Pursland
Wild Lettuce
Horseradish
Wild Mint
Green Amaranth
Jerusalem Artichoke
Chickweed
Sunflower
Sweet Flag
Groundnut
Irish Moss
Fiddleheads
Wild Fruit: Free for the Picking
Blackberries
Elderberries
Wild Strawberries
Currants
Raspberries
Wild Cranberries
Gooseberries
Blueberries
Mulberries
Run Cherries
Juniper Berries
Persimmons
Index of Recipes