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New Now and Zen Epicure Gourmet Vegan Recipes for the Enlightened Palate

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ISBN-10: 1570671141

ISBN-13: 9781570671142

Edition: 2nd 2001

Authors: Miyoko Nishimoto Schinner

List price: $19.95
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From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
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Book details

List price: $19.95
Edition: 2nd
Copyright year: 2001
Publisher: BPC
Binding: Paperback
Pages: 256
Size: 8.04" wide x 9.22" long x 0.59" tall
Weight: 1.144

Miyoko Nishimoto Schinner , born in Yokohama, Japan ran Now & Zen Bakery in San Francisco and developed a line of gourmet cakes and vegetarian meat substitutes sold commerically. She is also the author of the New Now & Zen Epicure.

Foreword
Preface
Ingredients and Their Uses
Breakfast
Appetizers
Sauces
Soups
Entrees
Vegetable Dishes and Salads
Desserts
Mail Order Sources
Index