Mexican Modern Food from Mexico

Name: Mexican Modern Food from Mexico
Price: 18.95 USD
Availability: InStock
ISBN: 9781566569392

ISBN-10: 1566569397

ISBN-13: 9781566569392

Edition: N/A

Authors: Fiona Dunlop, Jean-Blaise Hall

List price: $31.95

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Description:

An enthralling gastronomic journey that captures the incredible vitality and color of this country and the remarkable food of Mexico today Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country's legendary food.From Mexico City to Veracruz, from Michoacï¿½n to Puebla and from Oaxaca to the Yucatï¿½n, Fiona Dunlop has sought out 12 chefs at the forefront of Mexican cooking to discover the recipes at the heart of this revolution. Backing them up are sections on market food cooks who still make old classics in time-honored ways. Among the recipes, you will…

Book details

List price: $31.95
Publisher: Interlink Publishing Group, Incorporated
Publication date: 6/1/2013
Binding: Paperback
Pages: 192
Size: 8.25" wide x 10.25" long x 0.50" tall
Weight: 1.408
Language: English

Fiona Dunlopis the author ofIn the Asian Style; Fodor's travel guides to Costa Rica, India, Mexico, Paris, and Vietnam; and National Geographic guides to Portugal and Spain.Jan Baldwinis the photographer forThe African Kitchen,Entertaining Vegetarians, Harmonious Home,The Ottoman Kitchen, andShane Connolly's Wedding Flowers.