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Calcutta Kitchen

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ISBN-10: 1566566797

ISBN-13: 9781566566797

Edition: 2007

Authors: Simon Parkes, Udit Sarkhel, Jason Lowe

List price: $20.00
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Description:

Calcutta is home to some of the finest food in India. Its Bengali cuisine is considered the most sophisticated food in India. With its inexhaustible roll-call of fish and vegetables, its pungency derived from the widespread use of mustard (both seeds and oil) and its tempering with a blend of five spices known as panch phoron, it is an evolved yet accessible cuisine. Bengalis have a passion for good food-its authenticity, its freshness, its part in social occasions, and the pleasure of serving it all at the table. The Calcutta Kitchen captures the essence of those pleasures through the evocative narrative of Simon Parkes, the recipes of renowned chef Udit Sarkhel, and the pictures of…    
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Book details

List price: $20.00
Copyright year: 2007
Publisher: Interlink Publishing Group, Incorporated
Binding: Paperback
Pages: 192
Size: 7.75" wide x 9.50" long x 0.50" tall
Weight: 1.430
Language: English