Flavors of Greece

Name: Flavors of Greece
Price: 7.25 USD
Availability: InStock
ISBN: 9781566565516

ISBN-10: 1566565510

ISBN-13: 9781566565516

Edition: 2004

Authors: Rosemary Barron

List price: $20.00

30 day, 100% satisfaction guarantee!

Marketplace

2 new & used from $7.25

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $20.00
Copyright year: 2004
Publisher: Interlink Publishing Group, Incorporated
Publication date: 9/30/2005
Binding: Paperback
Pages: 384
Size: 6.20" wide x 9.25" long x 1.03" tall
Weight: 2.024

Foreword	p. vii
Introduction	p. ix
Map	p. xiv
The Greek Kitchen
Ingredients	p. 1
Pots, Pans, and Kitchen Tools	p. 20
About the Recipes	p. 24
Appetizers and First Courses	p. 26
Mezedakia	p. 27
Salates	p. 38
Eggplant and Other Vegetable Appetizers	p. 47
Meze Pies	p. 57
Soups	p. 64
Light Meals	p. 72
Egg Dishes	p. 72
Stuffed Vegetables	p. 78
Savory Pies	p. 91
Fish and Seafood	p. 98
Shellfish and Crustaceans	p. 111
Octopus, Squid, and Cuttlefish	p. 115
Chicken and Game	p. 120
Meats	p. 140
Vegetables and Salads	p. 181
Green Salads	p. 216
Wild Greens	p. 221
Pilafs and Pastas	p. 225
Rice Dishes	p. 226
Pasta	p. 236
Breads	p. 247
Notes on Successful Bread Making	p. 248
Pies, Pastries, Cakes, and Cookies	p. 266
Fruit Desserts and Other Sweets	p. 286
Sauces	p. 311
Appendices	p. 326
Pickles	p. 326
Jams and Preserves	p. 329
Beverages	p. 332
The Wines of Greece	p. 337
Glossary	p. 343
Menus for Different Occasions	p. 353
Bibliography	p. 357
Index	p. 359
Table of Contents provided by Ingram. All Rights Reserved.