Wine Bible

ISBN-10: 1563054345
ISBN-13: 9781563054341
Edition: 2001
Authors: Karen MacNeil
List price: $19.95 Buy it from $0.69
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Description: Enriched with opinions, tips, anecdotes, definitions, charts and wine labels, this volume covers the basics of mastering wine - how to taste with focus and build a wine tasting memory.

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Book details

List price: $19.95
Copyright year: 2001
Publisher: Workman Publishing Company, Incorporated
Publication date: 2/1/2000
Binding: Paperback
Pages: 910
Size: 5.75" wide x 8.75" long x 2.00" tall
Weight: 2.640
Language: English

Enriched with opinions, tips, anecdotes, definitions, charts and wine labels, this volume covers the basics of mastering wine - how to taste with focus and build a wine tasting memory.

Karen MacNeil is director of the wine program at the Culinary Institute of America in Napa Valley. She consults countrywide on the subject of wine and has appeared often on television, including the "Today" show. She's written more than 1,000 articles on wine for "The New York Times", "Travel & Leisure", "Bon Appetit", "Fine Cooking", "The Wine Spectator", "Elle", and other major newspapers and magazines, and she currently writes a monthly column for both "Sunset" and "Cooking Light". She lives in Napa Valley with her husband, winemaker Dennis Fife.

Mastering Wine
France
Italy
Spain
Portugal
Germany
Austria
Hungary
Greece
The United States And Canada
Australia
New Zealand
South Africa
Chile
Argentina
Appendixes

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