Lord's Table The Meaning of Food in Early Judaism and Christianity

ISBN-10: 1560983388

ISBN-13: 9781560983385

Edition: 1994

List price: $16.95
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Book details

List price: $16.95
Copyright year: 1994
Publisher: Smithsonian Institution Press
Binding: Paperback
Pages: 200
Size: 6.25" wide x 9.50" long x 0.50" tall
Weight: 0.638
Language: English

Acknowledgments
Preface
Anthropology and the Biblep. 1
Anthropology and Biblical Scholarshipp. 2
The Anthropology of Foodp. 6
Argument and Methodsp. 18
Jewish Sectarianism in the Greco-Roman Periodp. 24
History after the Babylonian Exilep. 24
Who Is the True Israelite?p. 30
Jerusalem at the Time of Jesusp. 40
And Who Is My Neighbor?p. 48
The Interpretation of Scripturep. 55
Water and Winep. 56
Gluttonyp. 63
Food Symbolism in the Judaic Traditionp. 71
Blessingp. 72
Judgmentp. 76
Acceptance and Rejectionp. 79
Doubtp. 81
God's Food Is His Wordp. 82
Commensalism and Covenantp. 85
Commensalism and Sectarianismp. 91
Commensalism and Apostasyp. 96
The Last Supperp. 107
The Heavenly Wedding Banquetp. 108
The Last Supperp. 111
Last Supper and Passoverp. 115
The Passover Sederp. 120
Style in Midrashp. 127
Timep. 130
Placep. 132
The Communityp. 134
The Sacrificep. 139
The Death of Isaac and the Destruction of Kinshipp. 141
Jesus' Passoverp. 144
The Folly of the Gospelp. 149
The Legitimacy of Jesusp. 150
Wine into Waterp. 153
Peter's Visionp. 156
From Caesarea to Antiochp. 163
Conclusionp. 165
Bibliographyp. 169
Indexp. 179
Table of Contents provided by Blackwell. All Rights Reserved.
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