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Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes

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ISBN-10: 155366258X

ISBN-13: 9781553662587

Edition: 2002

Authors: Madhur Jaffrey

List price: $19.95
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Book details

List price: $19.95
Copyright year: 2002
Publisher: Stewart House
Binding: Cloth Text 
Size: 7.75" wide x 10.50" long x 0.75" tall
Weight: 1.628
Language: English

Introductionp. 7
Ingredients and Equipmentp. 8
Soups and Startersp. 24
Summery yoghurt soupp. 26
Easy mulligatawny soupp. 28
Spinach and okra soupp. 30
Fried poppadumsp. 32
Spicy cashewsp. 34
Potato bhajiasp. 36
Chicken tikka with tomatop. 38
Easy kebabsp. 40
Fish and Shellfishp. 42
Grilled or bhuna fish steaksp. 44
Madras fish curryp. 46
Fish in a green saucep. 50
Squid in a spicy spinach saucep. 52
Shrimp in a butter-tomato saucep. 54
Stir-fired shrimp with mustard seeds, garlic and mintp. 56
Goan shrimp curryp. 58
Goan clams (or mussels)p. 60
Eggs, Poultry and Meatp. 62
'Indian-style' scrambled eggsp. 64
Hard-boiled eggs in a rich Moghlai saucep. 66
Tandoori-style chickenp. 68
Chicken tikka masalap. 70
Creamy chicken korma with almondsp. 72
Minced lamb with peasp. 74
Moghlai lamb korma with sultanasp. 76
Lamb or beef jhal fraizip. 78
Rogan joshp. 80
Lamb, pork or beef Madrasp. 82
Vegetables and Accompanimentsp. 84
Tarka dalp. 86
Green lentils with lemon slicesp. 88
Stir-fried cauliflower with green chilliesp. 90
Mushroom and pea curryp. 92
Potatoes with cuminp. 94
Moghlai spinach with browned shallotsp. 96
Plain basmati ricep. 98
Vegetable pullaop. 100
Yoghurt raita with cucumber and mintp. 102
Fresh green chutneyp. 104
Tomato and onion cachumbarp. 106
Flaky flatbreads with cumin seeds (parathas)p. 108
Deep-fried puffed breads (pooris)p. 112
Mango lassip. 116
Menusp. 118
Indexp. 125
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